How do you like your Barbecue?

[Adam]

I try to picture myself as somewhat of a barbecue connoisseur even though I am not really in an area that is famous for it's barbecue. My question is do you prefer sauce or dry rub, what type of meat (pork, sausage, chicken, beef). I honestly like just about any barbecue. I used to like pork ribs the best with a kansas city style barbecue sauce but now I tend to be a little bit more of a fan of pulled pork shoulder served on garlic bread with kansas city or carolina style barbecue sauce on top, a nice dry rubbed texas style beef brisket is wonderful as well!

[Steeven]

I like all barbecue . . . I don't discriminate.

Unless it's too spicy . . . I can't take anything too spicy.

[BillETM]

I love BBQ, all kinds. My friend made some ribs last weekend and used a Cali dry rub. It was really good. It had just the right sweet and spice for me.

[Nuggie99]

I prefer a sweet barbecue, sauce not rubbed. Is that Kansas Style? honestly not sure of the differences.

[RedRight88]

[JordanFromJersey]

[Adam]

[Dezreavey]

Just reading this thread is making me hungry!!

I prefer an Australian BBQ. This includes, steak, sausages, onions, tomatoes, potatoes, and corn on the cob all cooked on the bbq.

And before anyone asks "No" I don't regularly "Throw another shrimp on the barbie mate!!"

[yodajones]

Any excuse to use my cast-iron smoker!

I'm doing a wedding reception catering this Saturday and they specifically asked me to make pulled pork. I will rub and marinate the shoulders on Thursday and smoke them all day Friday in the barrel smoker i scored at a local flea market, the saturday I will pull it all and reheat in the drippings with just a touch of bacon. I make at least ashoulder extra for myself everytime because I will easily eat that much on my own.

[Station]

Since most of my family is from eastern NC, i'm partial to the pulled pork with the vinegar based white sauce. Hoooo baby. i like rub on the ribs though, but i'm pretty much happy with any pork product that comes with hushpuppies and sweet tea.

[Dezreavey]

[Adam]

Bought a smoker today and made up some pork ribs with some homemade Sam Adam Barbecue sauce. It was awesome!!

[The Crippled Avenger]

I like MY BBQ in large amount with sauce and lots of it.

That is all.

[Arthur Ratnik]

I like my pulled pork broiled in a mixture of 50% beer, 50% coca cola. with added worstershire, garlic, onions and black pepper. Pulled on a nice hard bun with a little red bbq sauce.

[bigraj]

I'm from south Louisiana, so the spicier the better. I like all types of BBQ, but when doing it myself, I definitely go with sauce. Vinegar-based sauce (family recipe) for marinating and slow-cooking. I like KC Masterpiece for general BBQ-sauciness.

[Poozer71]

I love barbecue. Ribs, sausages, pulled pork, chicken of various parts, I'm big on it all. I love sweet, thick, tangy, peppery sauce that requires a pound of napkins.

[Arthur Ratnik]

[Steeven]

Hmmmm, the only hush puppuies I've ever eaten come from Long John Silvers